Eggless Cake
Our dairy-free cakes are made without milk, butter, cream, or any dairy-derived ingredients, while still delivering rich flavor and soft, moist layers. Each cake is baked from scratch using carefully selected alternatives that create a smooth texture and indulgent taste, finished with dairy-free frosting that looks and tastes just as satisfying as traditional cake.
Perfect for celebrations, special events, or everyday enjoyment, our dairy-free cakes are ideal for those with lactose intolerance, dairy sensitivities, or personal dietary preferences. Thoughtfully designed and beautifully decorated, these cakes allow everyone to enjoy a delicious dessert without compromise.
Questions about this cake?
📱 Text us at (443) 830-7697
Pickup available at 6421 Frederick Rd
Usually ready in 24 hours
Ingredients & Allergens
Cake Ingredients
Flour, sugar, eggs, butter or oil, milk or buttermilk, baking powder or baking soda, natural flavors, salt.
Cupcake Ingredients
Flour, sugar, eggs, butter or oil, milk, baking powder, natural flavor extracts, salt.
Frosting Ingredients
Powdered sugar, butter, vanilla extract, milk or cream.
(Optional variations: cream cheese, heavy cream, cocoa powder.)
Decorations & Fillings
Buttercream, ganache, whipped cream, fruit preserves, sprinkles, fondant accents.
If you have any allergies, please let us know — we will do our best to accommodate your needs.
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