Rosette Floral Wedding Cake
Clean and romantic with a soft textural twist. The bottom tier is covered in hand-piped ivory buttercream rosettes, while the top tier stays smooth for contrast. Fresh white roses with greenery are clustered at the top and between the tiers for a natural, effortless look.
Understated yet striking – ideal for couples who love classic floral details without heavy embellishment. Available in vanilla, lemon, almond, champagne, or any flavour you choose. Simple, elegant, and perfectly balanced.
Questions about this cake?
📱 Text us at (443) 830-7697
Pickup available at 6421 Frederick Rd
Usually ready in 24 hours
Ingredients & Allergens
Cake Ingredients
Flour, sugar, eggs, butter or oil, milk or buttermilk, baking powder or baking soda, natural flavors, salt.
Cupcake Ingredients
Flour, sugar, eggs, butter or oil, milk, baking powder, natural flavor extracts, salt.
Frosting Ingredients
Powdered sugar, butter, vanilla extract, milk or cream.
(Optional variations: cream cheese, heavy cream, cocoa powder.)
Decorations & Fillings
Buttercream, ganache, whipped cream, fruit preserves, sprinkles, fondant accents.
If you have any allergies, please let us know — we will do our best to accommodate your needs.
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